Thursday, September 17, 2020

How to plan a trip that won't get cancelled

Plus a museum for bizarre and disgusting food, what a sustainable travel restart looks like, cooking like a local...
 
Lonely Planet
sign post

If you’ve spent the summer looking through your fingers at ever-changing quarantine requirements, green lists and COVID-19 infection rates in various places, you’re probably feeling a little bruised by the experience. Here's a better approach.

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shadow of plane over forest
What a sustainable restart to travel could look like
Beyond the eco-yurt – although we do love a good eco-yurt – there are choices that we can all make to reduce our contributions to climate change when we start traveling again.
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disgusting food museum
Where bizarre alcholic drinks and disgusting food is on display
Do you fancy a refreshing sip of South Korean poo wine? No? How about Icelandic sheep dung smoked whale testicle beer? We'll let you decide because these drinks, and more, are part of a new exhibition.
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cooking
Cook your way around the world with these travel-inspired kitchen essentials
While there's certainly something to be said for eating food fresh in its place of origin, one of the wonderful things about cooking is that anyone is free to try it themselves, no matter where on the planet your kitchen is located.
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Heaps of other articles posted this week

In addition to these top picks above, take a look at the other articles we've published this past week. For example:

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